Chinese Food
All Recipes
Stewed duck with coconut
It's easy to dry in autumn. It's the best to eat valley duck. It's Stewed and steamed with coconut green juice. It retains the original taste of the ingredients and has the effect of removing heat and cooling. Lunch will generally eat more calor... ...
Fried chicken with rice
I'm very lucky to get the trial of Kellogg chicken powder. I tried to add it to the production of Jimi flower. I added a little flavor to my diet life. The traditional Jimi flower added a lot of fat calories after frying. Xiaoxie was made in an ... ...
Fried codfish
It's from the river. Many people say it has parasites. But the parasites should die when they encounter 100 degrees of boiled water. So the key to this dish is to make the water boil to 100 degrees. That's boiling. (be careful where the altitude is high)
Pork loin in cold sauce
According to encyclopedia, it contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamin, etc. it has the effect of benefiting kidney and Qi. Simple one word - complement. But in fact, before recommending tonight's dish, I didn't... ...
Stewed spareribs with carrot
Carotene has the name of little ginseng . It is rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. Carrots also contain a strong immune substance. It is lignin. It can i... ...
Fresh bamboo shoot soup with ham
Qixi begs Qiao. I want to make something delicious. Suddenly I find that Jinhua ham from my friends hasn't been unpacked. It's it.
Pig ear with chopped peppers
The chopped peppers made last week seem to smell. Every time I pass the corner of the kitchen, I always get saliva. I just bought pig ears. I'll make a small wine with chopped peppers tonight. Pig's ear is very nutritious. It tastes good. It's f... ...
Braised clam in soy sauce
Meretrix meretrix is a kind of seafood with low calorie and high protein. It's delicious, tender, sweet and refreshing. It's known as the top of 100 flavors . The clam can cook delicious dishes according to my own taste. This time I add the swee... ...
Carrot chicken
Carrots are very common fruits and vegetables. Eating carrots often can supplement a lot of carotene. The molecular structure of this carotene is equivalent to two molecules of vitamin A. after entering the body, it becomes vitamin A through the... ...
Stewed pork with radish
I want my child to eat some white radish. This dish doesn't need oil. It's healthier.
Stewed spareribs with mushrooms and lotus root
When I cook meat dishes, I like to stew them with vegetable dishes. It can not only relieve greasiness, but also let meat fragrance soak into vegetable dishes. It makes vegetable dishes more delicious. My neighbor sent me some lotus roots. I've ... ...
Sweet and sour pork with pineapple
Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the... ...
Stir fried green crab
Yesterday, Bao Pa said that he would take us to the seaside by bike when he came home from work. Then he set off for a bike trip. After the typhoon, he came to the seaside and felt cool. After the sea breeze, he was going to go to someone's medi... ...
Fried rice in Fujian
Sell a hundred yuan fried rice. Learn how to do it at home easily ❤❤❤ On that day, my friend looked at the menu and ordered fried rice in Fujian. He said that the picture looked very attractive. I see. It's just a bowl of fried rice. It costs mo... ...
Stewed chicken wings in Sichuan style
Sichuan cuisine, as one of the four traditional cuisines of the Han nationality and one of the eight Chinese cuisines, has a wide range of materials, varied seasoning, diverse dishes, fresh and mellow taste. It is famous for its good use of spic... ...
Chicken gizzards with pickled peppers
Sun Valley selected chicken gizzards. Selected American high quality white feather chicken. Full chicken gizzards. Thick and tender. Delicious but not fishy. Stewed, cooked and fried. All kinds of ingredients. Can be stir fried, can be mixed, ca... ...
